Flavour
The dry tea leaves are straight with visible buds, plump and uniform with a soft green hue. The aroma starts with a fresh bud-like sweetness, shifts to a warm nutty bean scent, and lingers with a crisp hint of bamboo leaves. The tea liquor is a light clear green, bright as a mountain spring, with tiny silver fuzz floating like flickers of light. The taste is fresh, smooth, and naturally sweet. Drinking it feels like gliding through a bamboo forest on a breeze or resting by a quiet stream, sipping the essence of spring.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour 85–90°C water up to 1cm below the rim and steep for 3–4 minutes.
4. After drinking about two-thirds of the cup,refill with hot water and allow a slightly longer steeping time for each subsequent infusion.