Flavour
The dry leaves of Biluochun are dark green, tightly curled, with fine silver hairs subtly woven throughout. The aroma opens with a fresh, delicate scent of young buds, followed by a light roasted bean note, and finishes with a gentle floral sweetness reminiscent of honey.
The liquor is light green and bright, with fine tea hairs floating gracefully on the surface. The taste is smooth, sweet, and mellow, with a rich fragrance that fills the mouth and evokes the freshness of green bamboo. Each cup captures the essence of spring, beautifully preserved in a refined and aromatic infusion.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour 85–90°C water up to 1cm below the rim and steep for 2–3 minutes.
4. After drinking about two-thirds of the cup,refill with hot water and allow a slightly longer steeping time for each subsequent infusion.