CUI HUAN Ⅱ / customisable

EU certified organic
Whole Leaf Second Grade

Harvest Time 2025
Harvest Method Hand-Picked Tea
Garden Pu'er Region, Yunnan Province
Altitude 1400m
Cultivar Yunnan Da Ye Zhong (Large-leaf)
Possible Packaging Forms ☑ Loose Tea in Bags
☑ Loose Tea in Tins
All prices are exclusive of shipping cost. A shipping invoice will be issued before the order is dispatched.

weight: 2.5 g/bag

weight: 2.5 g/bag
2.5 g/bag
2.5 g/bag × 400 Bags
50 g/bag
50 g/bag × 20 Bags
100 g/bag
100 g/bag × 10 Bags
1000 g/bag
10 kg/carton
15 kg/carton
20 kg/carton

Member Price:

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Flavour

Cui Huan Second Grade green tea retains the refreshing character while embracing a more rustic flavor profile. The first sip carries a light grassy aroma, followed by subtle notes of roasted beans and grains. Compared to Grade One, its floral fragrance is less pronounced, but the sweetness in the aftertaste remains gentle. The tea liquor is smooth and easy to drink, making it an excellent choice for those who appreciate a simple and straightforward tea experience.

Brewing Recommendation

Single Cup
1.Add 3g of tea to a 200ml glass.
2.Pour 90–95°C water up to 1cm below the rim. Drink while refilling as needed or steep for 2 to 3 minutes before drinking.

Basic Member

Product Information*
Farmer Information
Name, age, ethnicity, and years of tea cultivation
Tea Garden Information
Garden area, and cultivation standards
Harvest Information
Number of pickers, harvesting method, and plucking standard
Processing Information
Processing methods
Brewing Recommendations
Multiple suggested brewing methods






*All of the above information will be provided to Basic/Premium Members via email after the order is placed.

Premium Member

Product Information*
Farmer Information
Name, age, ethnicity, and years of tea cultivation
Proust-style farmer questionnaire
Tea Garden Information
Garden area, and cultivation standards
Detailed content with photos and descriptions
Harvest Information
Number of pickers, harvesting method, and plucking standard
Processing Information
Processors method
Blending methods, if applicable
Crafting characteristics
Brewing Recommendations
Multiple suggested brewing methods