Flavour
The aroma develops in layers, beginning with the fresh and delicate scent of young tea buds. As the tea unfolds, a warm roasted bean note emerges, followed by a lingering hint of orchid. The liquor is a bright amber yellow, smooth and clear like molten jade. It feels light on the palate yet carries depth, leaving a lasting impression.
With each sip, the tea’s freshness comes through immediately. It is soft and sweet, bringing to mind a quiet morning after rain, where mist gently settles over pine forests. As the flavor deepens, the sweetness transitions into a rich nutty warmth that bursts across the taste buds like beans roasting in a pan. Long after the last sip, a soft orchid fragrance remains, delicate and uplifting, like the scent of flowers blooming after the rain.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour 85–90°C water up to 1cm below the rim and steep for 2 minutes.
4. After drinking about two-thirds of the cup,refill with hot water and allow a slightly longer steeping time for each subsequent infusion.