Flavour
Chrysanthemum Ripe Pu-erh opens with herbaceous floral notes from the chrysanthemum intertwined with the fresh earthen tones of ripe pu-erh, yielding a brew that's sweetly substantial, reminiscent of dew-kissed petals unfolding under morning light. Midway, the aroma deepens into a robust profile, showcasing the fermented richness and mellow body unique to ripe pu-erh, evoking the deep hues of harvest fields bathed in afternoon glow. In the finish, a shared honeyed essence emerges from both chrysanthemum and pu-erh, with the liquor persisting in clean sweetness and smooth glide, like faded blooms releasing their essence into gentle streams. Across a single infusion, it captures the cyclical essence of plant life's rhythms through earth's nurturing cycles.
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Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour boiling water (95~100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 2 minutes before drinking.