Flavour
The aroma opens with notes of dried fruit and caramel, followed by a mid-palate of grape flesh and subtle nuttiness. The finish reveals light woody undertones and a soft hint of rose.
The dry leaves are tightly rolled with a dark brown, slightly glossy appearance. Once brewed, the liquor is golden and bright. The overall aroma leans toward fruit-driven notes, while the taste is thick, sweet, and robust—showcasing the bold character of Yunnan large-leaf black tea.
An excellent choice for those who enjoy full-bodied black teas with rich, concentrated flavor.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 1–2minutes before drinking.