Flavour
This tea opens with a rich aroma of honey and rose, followed by notes of malt syrup and a hint of cocoa. The finish reveals gentle gardenia floral tones.
The dry leaves are golden in color, covered with fine golden tips. Once brewed, the liquor displays a bright ruby-red hue, reminiscent of polished gemstones.
On the palate, the tea delivers immediate honeyed sweetness and an intense floral character. These are gradually followed by malty depth and soft cocoa undertones, creating a layered and refined flavor profile. The texture is full-bodied and smooth, leaving a lingering floral aftertaste and a pleasant returning sweetness.
With its complexity and clarity, this tea is well-suited for those seeking a nuanced and rewarding black tea experience.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 1–2minutes before drinking.