Flavour
The aroma opens with a light, toasty note reminiscent of roasted corn, developing into middle notes of caramel and cocoa, with a delicate floral nectar finish. The dry leaves are adorned with golden tips in an orange-yellow hue, featuring plump, robust buds. When brewed, the liquor shines a radiant red, layered and gleaming like the sunset over the Hani Rice Terraces. On the palate, a subtle fruity acidity and caramel sweetness evoke the sensation of sucking on a ripe lychee. This is followed by a clean sweetness and mellow warmth that envelops the taste buds like a gentle sunbeam, accompanied by a honeyed floral richness—as if a rose bathed in crimson sunlight is blooming in the heart.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 1–2minutes before drinking.