Flavour
This traditional Chinese tea is crafted by repeatedly scenting premium green tea with fresh jasmine blossoms—seven times of scenting in a traditional sevenfold process. This time-honored method allows the floral essence to fully infuse the tea leaves, creating a deeply layered aroma and taste.
The fragrance unfolds in distinct layers: the top notes reveal ethereal jasmine and the fresh, bud-like scent of young green tea; the mid-notes offer a gentle roasted chestnut aroma interwoven with magnolia blossom; while the finish lingers with a refined orchid nuance.
The liquor is a light, luminous green—like moonlight reflected on silver. On the palate, it is full and textured, balancing natural sweetness, brisk freshness, and elegant floral depth. The vivid jasmine and rich green tea
create a harmonious interplay, leaving a long, graceful finish.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 4g of tea to a 300ml glass.
3. Pour boiling water (100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 3 minutes before drinking.