Flavour
The infusion is golden yellow in color. When served in white porcelain, a distinct "golden ring" appears along the rim, with a subtle surface sheen.
The aroma unfolds in layers, starting with sweet potato and bright osmanthus notes, followed by rich, fruity undertones, and finishing with a deep orchid aroma.The liquor is smooth, sweet, and viscous, with a texture similar to honey syrup or dessert wine.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 2–3 minutes before drinking.