Flavour
Keemun black tea is renowned for its distinctive "Keemun aroma." The fragrance opens with delicate notes of lychee and floral honey, followed by a layered bouquet of rose and magnolia, and finishes with subtle hints of berry. The liquor is bright and clear, with a vivid orange-red hue. Its aroma is rich and complex, combining floral and fruity elements in a well-balanced way. The taste is smooth, full-bodied, and naturally sweet, leaving a lingering impression reminiscent of a garden in bloom.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 1–2minutes before drinking.