Flavour
The infusion is bright orange-yellow in color. When served in white porcelain, it displays a gentle amber glow with a soft surface sheen.
The aroma unfolds in layers—starting with sweet potato and pine smoke, followed by caramel and lychee notes, and finishing with a smooth woody undertone.
The liquor is sweet, full-bodied, and smooth, with a texture reminiscent of longan syrup. The pine smoke enhances the fruity character, adding depth and complexity to the overall experience.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 2–3 minutes before drinking.