Mi Jing Huang Cha Ⅰ (Yellow Tea) / Customisable

EU certified organic
Whole Leaf First Grade

Harvest Time 2025
Harvest Method Hand-Picked Tea
Garden Pu'er Region, Yunnan Province
Altitude 1400m
Cultivar Yunnan Da Ye Zhong (Large-leaf)
Possible Packaging Forms ☑ Loose Tea in Bags
☑ Loose Tea in Tins
All prices are exclusive of shipping cost. A shipping invoice will be issued before the order is dispatched.

weight: 5 g/bag

weight: 5 g/bag
5 g/bag
5 g/bag × 200bags
50 g/bag
50 g/bag × 20bags
100 g/bag
100 g/bag × 10bags
1000 g/bag
5 kg/carton
10 kg/carton
15 kg/carton
20 kg/carton

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Flavour

Yellow Tea-First Grade from Yunnan is known for its distinctive honey aroma. The first sip reveals sweet notes of honey and light floral tones, gradually giving way to subtle fruitiness and gentle vegetal nuances.

The liquor is clear and smooth, with a long-lasting, soft finish that leaves a warm sweetness on the palate. With its layered and refreshing character, this tea is well-suited for those who enjoy a clean, naturally sweet cup with floral and fruity complexity.

Brewing Recommendation

Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4. Refill with hot water until about 1cm below the rim. Let the tea steep for 1–3 minutes before drinking.

Basic Member

Product Information*
Farmer Information
Name, age, ethnicity, and years of tea cultivation
Tea Garden Information
Garden area, and cultivation standards
Harvest Information
Number of pickers, harvesting method, and plucking standard
Processing Information
Processing methods
Brewing Recommendations
Multiple suggested brewing methods






*All of the above information will be provided to Basic/Premium Members via email after the order is placed.

Premium Member

Product Information*
Farmer Information
Name, age, ethnicity, and years of tea cultivation
Proust-style farmer questionnaire
Tea Garden Information
Garden area, and cultivation standards
Detailed content with photos and descriptions
Harvest Information
Number of pickers, harvesting method, and plucking standard
Processing Information
Processors method
Blending methods, if applicable
Crafting characteristics
Brewing Recommendations
Multiple suggested brewing methods