Flavour
Yellow Tea-Second Grade presents a fresh floral aroma accompanied by a light hint of honey. The initial taste is gently sweet, with soft herbal notes. As the infusion develops, delicate fruit and vegetal tones begin to emerge.
The liquor is bright and smooth, with a mild, balanced finish. Compared to higher grades, the profile is more understated but remains clean and pleasant—ideal for those who appreciate mellow, natural flavors in a yellow tea.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4. Refill with hot water until about 1cm below the rim. Let the tea steep for 1–3 minutes before drinking.