Flavour
This white tea opens with notes of magnolia blossom and fresh-cut grass, followed by a floral honey aroma and a soft finish of malt sugar and aged wood.
As the infusions progress, the liquor shifts from pale yellow-green to a light amber, reflecting the changing character of the brew. The fragrance is delicate and layered, reminiscent of apple and rose. On the palate, the tea is smooth and lightly sweet, with a cooling sensation that gently soothes the throat. The finish carries lingering notes of malt and soft wood, leaving a subtle warmth in the nose and chest.
Elegant and calming, this tea offers a refined, evolving experience—ideal for quiet, mindful sessions.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5 grams of tea into a 300ml glass cup.
3. Pour boiling water (90-100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 3-5 minutes before drinking.
5. The tea can be re-infused once, with a slightly longer steeping time.