Flavour
This tea opens with delicate rose and honeyed notes, followed by a subtle dried longan fruit character. The finish reveals gentle milky undertones alongside a soft return of honeyed sweetness.
The liquor is a clear golden amber, reminiscent of maple syrup in hue. On the palate, the tea is full-bodied and smooth, with a pronounced floral-fruity interplay typical of well-made Oriental Beauty. A clean, cooling sensation follows each sip, leaving the mouth refreshed and lightly perfumed. Elegant yet expressive, this tea offers a layered experience that unfolds with grace across every infusion.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3 grams of tea into a 300ml glass cup.
3. Pour boiling water (100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 3-4 minutes before drinking.
5. The tea can be re-infused once, with a slightly longer steeping time.