Flavour
This tea opens with notes of raisin and dried grape, followed by a gentle floral heart and a soft finish of honey and light woodiness. The dry leaves display a five-color mix with occasional downy buds, characteristic of well-crafted Oriental Beauty.
The liquor is a clear, golden yellow. On the palate, the tea is pure and gently sweet, with a mellow body supported by subtle woody depth. Floral and fruity notes intertwine softly, creating a quiet elegance and depth. Refined and understated, this tea reflects a graceful maturity—layered and lasting.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3 grams of tea into a 300ml glass cup.
3. Pour boiling water (100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 4 minutes before drinking.
5. The tea can be re-infused once, with a slightly longer steeping time.