Flavour
The initial aroma presents a rose fragrance that is neither fleeting nor superficial, but rather resembles honeyed rose nectar steeped in the warm sunlight of red-earth plateaus. Beneath this lies the deep, comforting sweetness characteristic of black tea—reminiscent of baked sweet potato—interwoven with a subtle note of caramel gently toasted over charcoal.
The liquor glows a radiant red, shining like a luxurious robe woven from golden-red tea threads and crimson rose petals, embroidered with glittering tea hairs like scattered gemstones.
On the palate, the tea is sweet, bright, and delicately light—like cliff honey dissolving in a mountain stream. After sipping, a lingering sensation unfolds in the throat, akin to rose-blossom rime crystallizing softly within.
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Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour boiling water (95~100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 2 minutes before drinking.