Flavour
This Shuixian opens with a clean, fruity fragrance, followed by a rich orchid aroma and a soft gardenia finish. The dry leaves are dark and lustrous, and the brewed liquor glows a clear orange-gold.
The aroma is layered yet delicate, bright and floral at first, with a smooth, silk-like body. A cooling sensation rises gently in the throat, while the finish is sweet and lingering, like nectar infused with flowers. The tea’s mellow richness brings both clarity and warmth, echoing the calm of a summer night and the comfort of an early autumn morning.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3 grams of tea into a 300ml glass cup.
3. Pour boiling water (100°C) to fill about one-third of the cup. Rinse the leaves briefly, then discard the rinse water.
4. Refill with hot water until it reaches about 1cm below the rim. Let steep for 2-3 minutes before drinking.
5. The tea can be re-infused once, with a slightly longer steeping time.