Flavour
Xizang Black Tea leads with a toasted corn scent in the forefront, advances to malty and cocoa notes in the middle, and fades to a light honeyed floral finish. The dry leaves boast abundant golden tips with an orange-yellow tone, featuring plump and sturdy buds. Upon brewing, the liquor shines a deep red, evoking the majestic glow of sunlight on golden peaks. The smooth, nurturing brew glides like fine silk, warming the meridians upon swallowing, akin to the Himalayas' gentle, welcoming winds—allowing a moment's pause to grasp the world's vast transformations and cherish the present delight.
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 3g of tea to a 300ml glass.
3. Pour 85–90°C water until the cup is one-third full. Gently rinse the leaves, then discard the rinse water. Refill as needed while drinking.
4.Refill with hot water until about 1cm below the rim. Let the tea steep for 1–2minutes before drinking.