Flavour
Xizang Green Tea opens with a fresh, sweet pea aroma in the top notes, evolving to a roasted bamboo leaf sweetness in the mid-palate, and concluding with a subtle, ethereal milky fragrance. The liquor is a vibrant emerald green, clear and rippling like the pristine surface of Namtso Lake. A gentle sip unleashes the tea's crisp, invigorating freshness, akin to a light breeze skimming the tongue across the water's edge, sparking shimmering sweetness deep in the throat. As tasting unfolds, the warm vapors in the mouth gradually shift to threads of coolness, muching in like a breeze carrying snow crystals from the mountains, inviting one to catch the devout whispers echoing through the peaks..
Brewing Recommendation
Single Cup
1. Rinse the cup with hot water.
2. Add 5g of tea to a 300ml glass.
3. Pour 85–90°C water up to 1cm below the rim and steep for 3–4 minutes.
4. After drinking about two-thirds of the cup,refill with hot water and allow a slightly longer steeping time for each subsequent infusion.