Flavour
The fragrance opens with a clean, milky sweetness, gradually revealing floral notes that merge into a gardenia-like character. In the finish, the aroma transforms fully into a subtle, sweet florality and fruitiness. The evolving layers of fragrance vividly call to mind the "Buddha-land of Fragrance" from the Mahayana sutras—a realm where scents crystallize into pavilions of jeweled splendor, their luminous forms etched upon the drinker's consciousness. The tea liquor is orange-yellow and bright, reminiscent of monastic robes bathed in morning light. Slowly savored, the liquid flows tenderly between lips and teeth, its fragrance permeating the palate—even before a breath is exhaled, the aroma has already settled deep within.
Brewing Recommendation
Single Cup
Use 3 grams of tea with approximately 300ml of water at 100°C. This gives a tea-to-water ratio of 1:100. Steep according to personal preference, adjust strength by modifying steeping time or leaf quantity.