Flavour
Ya She Xiang also known as “Silver Flower Fragrance,” this Dancong oolong opens with toasted chestnut and almond notes. The mid-palate reveals a subtle spiced ginger lily aroma blended with rich honeysuckle
sweetness. The finish is soft and calming, with hints of creamy florals and aged wood.
The liquor is a bright apricot yellow, with a rising steam that carries rich aromatic layers. On the palate, the tea is silky, sweet, and crisp, with a long-lasting aftertaste reminiscent of spring water flowing over warm stone. As the session progresses, the floral fragrance becomes more refined, revealing the mountain character behind its brightness—a balance of elegance and depth, like discovering a quiet path through blooming hills.
Brewing Recommendation
Single Cup
Use 3 grams of tea with approximately 300ml of water at 100°C. This gives a tea-to-water ratio of 1:100. Steep according to personal preference, adjust strength by modifying steeping time or leaf quantity.